Pork in Peanut Sauce Recipe

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Pork in Peanut Sauce
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  1. In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
  2. Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.54 Kcal (3092 kJ)
Calories from fat 399.48 Kcal
% Daily Value*
Total Fat 44.39g 68%
Cholesterol 112.27mg 37%
Sodium 2245.28mg 94%
Potassium 1223.77mg 26%
Total Carbs 30.68g 10%
Sugars 10.54g 42%
Dietary Fiber 5.96g 24%
Protein 57.18g 114%
Vitamin C 5.4mg 9%
Iron 5.9mg 33%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 163.38 Kcal (684 kJ)
Calories from fat 88.37 Kcal
% Daily Value*
Total Fat 9.82g 68%
Cholesterol 24.83mg 37%
Sodium 496.69mg 94%
Potassium 270.71mg 26%
Total Carbs 6.79g 10%
Sugars 2.33g 42%
Dietary Fiber 1.32g 24%
Protein 12.65g 114%
Vitamin C 1.2mg 9%
Iron 1.3mg 33%
Calcium 11.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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