Clams And Mussels In Black Bean Sauce Recipe

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Clams And Mussels In Black Bean Sauce
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Ingredients:

Directions:

  1. Wash and clean mussels and clams drain and set aside.
  2. Rinse fermented black beans thoroughly to remove salt and pat dry,
  3. Crush the beans slightly with a spoon.
  4. Slice red onions, and red jalapenos and bias cut green onions to 2” long.
  5. Heat pan at medium high heat. Add oil or butter, then fermented black beans, and garlic and stir for 15 seconds.
  6. Add red onions and red jalapenos, stir 10 seconds.
  7. Add wine or water, clams and mussels, stir well, cover and cook another 1 minute.
  8. Add in Garlic Sesame Sauce and sauté until all the clams and mussel are opened, discard any unopened shells.
  9. Serve with rice or garlic bread
  10. (I still have a difficult time with how to pick these darn clams)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.92 Kcal (259 kJ)
Calories from fat 12.96 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 20.16mg 7%
Sodium 205.92mg 9%
Potassium 230.4mg 5%
Total Carbs 2.88g 1%
Protein 8.64g 17%
Vitamin C 5.8mg 10%
Iron 2.9mg 16%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 2%
Cholesterol 28mg 7%
Sodium 286mg 9%
Potassium 320mg 5%
Total Carbs 4g 1%
Protein 12g 17%
Vitamin C 8mg 10%
Iron 4mg 16%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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