Northern Thai Curry Noodle Soup Recipe

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Northern Thai Curry Noodle Soup
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Ingredients:

  • 1 small onion
  • 2 tbsp garlic
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 2 tbsp curry powder
  • 2 tbsp lime juice
  • 1/2 tsp salt

Directions:

  1. Cook noodles and drain. Chop garlic and onion. Saute in oil in soup pot for 3 minutes. Stir in broth and coconut milk, turn the heat down low. Cover and simmer for 10 minutes. Add seasonings. Pour over noodles and top with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.06 Kcal (1277 kJ)
Calories from fat 195.76 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 1.64mg 1%
Sodium 1453.89mg 61%
Potassium 516.67mg 11%
Total Carbs 27.27g 9%
Sugars 7.42g 30%
Dietary Fiber 4g 16%
Protein 5.65g 11%
Vitamin C 8.9mg 15%
Iron 3.8mg 21%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 116.16 Kcal (486 kJ)
Calories from fat 74.54 Kcal
% Daily Value*
Total Fat 8.28g 33%
Cholesterol 0.62mg 1%
Sodium 553.61mg 61%
Potassium 196.74mg 11%
Total Carbs 10.38g 9%
Sugars 2.82g 30%
Dietary Fiber 1.52g 16%
Protein 2.15g 11%
Vitamin C 3.4mg 15%
Iron 1.4mg 21%
Calcium 20.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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