Frank's Favorite Slow-Cooker Thai Chicken Recipe

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Frank's Favorite Slow-Cooker Thai Chicken
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  1. Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
  2. Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1322.82 Kcal (5538 kJ)
Calories from fat 1148.92 Kcal
% Daily Value*
Total Fat 127.66g 196%
Cholesterol 237.83mg 79%
Sodium 780.24mg 33%
Potassium 807.13mg 17%
Total Carbs 16.26g 5%
Sugars 6.72g 27%
Dietary Fiber 4.59g 18%
Protein 34.02g 68%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 5%
Iron 4.8mg 27%
Calcium 62mg 6%
Amount Per 100 g
Calories 356.96 Kcal (1495 kJ)
Calories from fat 310.03 Kcal
% Daily Value*
Total Fat 34.45g 196%
Cholesterol 64.18mg 79%
Sodium 210.55mg 33%
Potassium 217.8mg 17%
Total Carbs 4.39g 5%
Sugars 1.81g 27%
Dietary Fiber 1.24g 18%
Protein 9.18g 68%
Vitamin C 1.3mg 8%
Iron 1.3mg 27%
Calcium 16.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
  • 37

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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