Indonesian Dip Recipe

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Indonesian Dip
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Ingredients:

Directions:

  1. Whisk all ingredients together to blend well.
  2. Cover and chill 24 hours.
  3. Serve with the raw veggies of your choice, or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.96 Kcal (1038 kJ)
Calories from fat 132.24 Kcal
% Daily Value*
Total Fat 14.69g 23%
Sodium 229.4mg 10%
Potassium 263.91mg 6%
Total Carbs 24.99g 8%
Sugars 21.7g 87%
Dietary Fiber 1.75g 7%
Protein 7.71g 15%
Vitamin C 9.9mg 17%
Vitamin A 0.4mg 13%
Iron 5.4mg 30%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 312.55 Kcal (1309 kJ)
Calories from fat 166.68 Kcal
% Daily Value*
Total Fat 18.52g 23%
Sodium 289.16mg 10%
Potassium 332.66mg 6%
Total Carbs 31.5g 8%
Sugars 27.35g 87%
Dietary Fiber 2.2g 7%
Protein 9.72g 15%
Vitamin C 12.5mg 17%
Vitamin A 0.5mg 13%
Iron 6.8mg 30%
Calcium 37.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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