Meatball Sandwiches Recipe

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Meatball Sandwiches
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Ingredients:

Directions:

  1. In a large bowl, combine the egg, milk, bread crumbs, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 30-35 minutes or until no longer pink. Drain on paper towels.
  2. Meanwhile, for sauce, in a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, salt, sugar, oregano, pepper and bay leaf. Bring to a boil. Add the meatballs. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
  3. Discard bay leaf. Spoon five meatballs with sauce onto each bun bottom. Sprinkle with cheese. Replace tops. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.05 Kcal (1729 kJ)
Calories from fat 118.49 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 65.78mg 22%
Sodium 1172.03mg 49%
Potassium 204.09mg 4%
Total Carbs 47.21g 16%
Sugars 3.93g 16%
Dietary Fiber 4.61g 18%
Protein 28.23g 56%
Vitamin C 13.5mg 23%
Iron 3.9mg 21%
Calcium 327.7mg 33%
Amount Per 100 g
Calories 156.34 Kcal (655 kJ)
Calories from fat 44.85 Kcal
% Daily Value*
Total Fat 4.98g 20%
Cholesterol 24.9mg 22%
Sodium 443.62mg 49%
Potassium 77.25mg 4%
Total Carbs 17.87g 16%
Sugars 1.49g 16%
Dietary Fiber 1.75g 18%
Protein 10.68g 56%
Vitamin C 5.1mg 23%
Iron 1.5mg 21%
Calcium 124mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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