Norwegian Meatballs Recipe

Posted by
Rate It!
Norwegian Meatballs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside.
  3. For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil. Yield: about 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.17 Kcal (1470 kJ)
Calories from fat 233.8 Kcal
% Daily Value*
Total Fat 25.98g 40%
Cholesterol 87.18mg 29%
Sodium 566.13mg 24%
Potassium 387.57mg 8%
Total Carbs 9.82g 3%
Sugars 1.73g 7%
Dietary Fiber 0.48g 2%
Protein 18.09g 36%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 183.55 Kcal (768 kJ)
Calories from fat 122.21 Kcal
% Daily Value*
Total Fat 13.58g 40%
Cholesterol 45.57mg 29%
Sodium 295.91mg 24%
Potassium 202.58mg 8%
Total Carbs 5.13g 3%
Sugars 0.9g 7%
Dietary Fiber 0.25g 2%
Protein 9.46g 36%
Vitamin C 0.3mg 1%
Iron 0.8mg 9%
Calcium 26.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top