Directions:
- Combine meatballs and spaghetti sauce in crockpot. Cook on low for 3-5 hours or until heated through. Serve on submarine sandwich buns. Top with cheese and sprinckle with orgeano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.81 Kcal (1532 kJ) | ||
| Calories from fat | 25.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 884.54mg | 37% | |
| Potassium | 310.43mg | 7% | |
| Total Carbs | 59.34g | 20% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 26.82g | 54% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 3.8mg | 21% | |
| Calcium | 521.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 78.36 Kcal (328 kJ) | ||
| Calories from fat | 5.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 4% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 6% | |
| Sodium | 189.49mg | 37% | |
| Potassium | 66.5mg | 7% | |
| Total Carbs | 12.71g | 20% | |
| Sugars | 2.56g | 48% | |
| Dietary Fiber | 1.83g | 34% | |
| Protein | 5.75g | 54% | |
| Vitamin C | 2mg | 15% | |
| Iron | 0.8mg | 21% | |
| Calcium | 111.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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