Directions:
- In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink.
- Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes. Yield: 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.43 Kcal (676 kJ) | ||
| Calories from fat | 56.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 46.12mg | 15% | |
| Sodium | 488.83mg | 20% | |
| Potassium | 137.43mg | 3% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 196.65 Kcal (823 kJ) | ||
| Calories from fat | 68.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 10% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 15% | |
| Sodium | 595.5mg | 20% | |
| Potassium | 167.42mg | 3% | |
| Total Carbs | 18.86g | 5% | |
| Sugars | 9.2g | 30% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 13.78g | 23% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 39.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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