Leftover Pizza Breakfast Casserole Recipe

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Leftover Pizza Breakfast Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.
  2. Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.
  3. Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.1 Kcal (570 kJ)
Calories from fat 89.14 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 129.72mg 43%
Sodium 352.67mg 15%
Potassium 133.37mg 3%
Total Carbs 3.77g 1%
Sugars 2.5g 10%
Dietary Fiber 0.35g 1%
Protein 8.34g 17%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 165.3mg 17%
Amount Per 100 g
Calories 141.4 Kcal (592 kJ)
Calories from fat 92.61 Kcal
% Daily Value*
Total Fat 10.29g 15%
Cholesterol 134.77mg 43%
Sodium 366.4mg 15%
Potassium 138.56mg 3%
Total Carbs 3.92g 1%
Sugars 2.6g 10%
Dietary Fiber 0.37g 1%
Protein 8.66g 17%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 171.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

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