Directions:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened.
- Remove from the heat; stir in the lemon juice, soy sauce and salt. Yield: 1-1/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.12 Kcal (323 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Sodium | 295.94mg | 12% | |
| Potassium | 94.75mg | 2% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.9 Kcal (787 kJ) | ||
| Calories from fat | 139.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 10% | |
|---|---|---|---|
| Sodium | 721.03mg | 12% | |
| Potassium | 230.84mg | 2% | |
| Total Carbs | 9.51g | 1% | |
| Sugars | 4g | 7% | |
| Dietary Fiber | 2.27g | 4% | |
| Protein | 5.31g | 4% | |
| Vitamin C | 5.2mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 27.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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