Italian Meatball Sandwich Recipe

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Italian Meatball Sandwich
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Ingredients:

Directions:

  1. Cut an oval piece out of top of each loaf. Reserve oval pieces for another use.
  2. Combine meat and next 5 ingredients. Shape into 36 (1-inch) balls. Cook meatballs in a large nonstick skillet over medium heat 8 to 10 minutes or until browned on all sides. Remove from heat, and pat dry.
  3. Preheat oven to 400°.
  4. Return meatballs to pan; add pasta sauce. Cook over medium-low heat 10 minutes or until thoroughly heated.
  5. Place loaves on a baking sheet; top each with 6 meatballs. Spoon sauce evenly over meatballs. Sprinkle evenly with cheese. Bake at 400° for 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.83 Kcal (250 kJ)
Calories from fat 12.29 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 3.55mg 1%
Sodium 74.04mg 3%
Potassium 227.91mg 5%
Total Carbs 8.24g 3%
Sugars 4.5g 18%
Dietary Fiber 1.6g 6%
Protein 2.54g 5%
Vitamin C 1.8mg 3%
Iron 0.8mg 4%
Calcium 51.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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