Directions:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
- Bake, uncovered, at 350° for 15 minutes or until no longer pink; drain. With a slotted spoon, transfer meatballs to two shallow 3-qt. baking dishes. Add sausages, pineapple and olives to each; toss gently to mix.
- Combine brown sugar and barbecue sauce; pour half over each casserole. Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: about 40 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.44 Kcal (596 kJ) | ||
| Calories from fat | 73.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 13% | |
| Sodium | 267.38mg | 11% | |
| Potassium | 186.11mg | 4% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.99 Kcal (975 kJ) | ||
| Calories from fat | 120.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 13% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 13% | |
| Sodium | 437.37mg | 11% | |
| Potassium | 304.42mg | 4% | |
| Total Carbs | 14.12g | 3% | |
| Sugars | 10.59g | 26% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 13.87g | 17% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.2mg | 4% | |
| Calcium | 29mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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