Directions:
- In a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15-20 minutes or until a thermometer reads 160°. Add water if necessary. Sprinkle with parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.11 Kcal (2018 kJ) | ||
| Calories from fat | 339.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.69g | 58% | |
|---|---|---|---|
| Cholesterol | 109.32mg | 36% | |
| Sodium | 843.37mg | 35% | |
| Potassium | 402.92mg | 9% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 23.55g | 47% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 238.24 Kcal (997 kJ) | ||
| Calories from fat | 167.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 58% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 36% | |
| Sodium | 416.77mg | 35% | |
| Potassium | 199.11mg | 9% | |
| Total Carbs | 6.15g | 4% | |
| Sugars | 1.27g | 10% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 11.64g | 47% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 37.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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