Directions:
- In a large bowl, combine the egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Crumble turkey over mixture and mix well. Shape into 30 (1-in.) balls.
- Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear; drain.
- In a small saucepan, combine cornstarch and onion powder. Stir in pineapple juice until smooth. Add pepper and honey. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in remaining mustard until smooth.
- Brush meatballs with about 1/4 cup sauce and bake 10 minutes longer. Serve remaining sauce as a dip for meatballs. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.54 Kcal (1112 kJ) | ||
| Calories from fat | 91.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 16% | |
|---|---|---|---|
| Cholesterol | 56.59mg | 19% | |
| Sodium | 377.14mg | 16% | |
| Potassium | 337.89mg | 7% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 203.03 Kcal (850 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 16% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 19% | |
| Sodium | 288.36mg | 16% | |
| Potassium | 258.34mg | 7% | |
| Total Carbs | 21.58g | 9% | |
| Sugars | 12.93g | 68% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 12.7g | 33% | |
| Vitamin C | 12.2mg | 27% | |
| Iron | 1.2mg | 9% | |
| Calcium | 113.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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