Teriyaki Turkey Burgers Recipe

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Teriyaki Turkey Burgers
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Ingredients:

Directions:

  1. Mix by hand the turkey, egg, bread crumbs, bell pepper, onion, garlic salt, black pepper and 1/4 cup of teriyaki sauce until well incorporated.
  2. Divide the mixture into 4 eaqual parts and form them into patties.
  3. Grill the burgers basting with the extra teriyaki sauce, takes 15-20 minutes.
  4. When the burgers are almost done top with the cheese and throw the pineapple rings on the grill.
  5. Take them off when the cheese is melted and take the pineapples off when you have nice grill marks on both sides.
  6. **We butter the buns and toast them on the grill or toaster oven and we use mayo**.
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.26 Kcal (1362 kJ)
Calories from fat 80.12 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 98.64mg 33%
Sodium 1254.17mg 52%
Potassium 312.02mg 7%
Total Carbs 33.21g 11%
Sugars 10.95g 44%
Dietary Fiber 1.13g 5%
Protein 28.26g 57%
Vitamin C 9.5mg 16%
Vitamin A 0.2mg 7%
Iron 5.7mg 32%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 150.5 Kcal (630 kJ)
Calories from fat 37.07 Kcal
% Daily Value*
Total Fat 4.12g 14%
Cholesterol 45.64mg 33%
Sodium 580.31mg 52%
Potassium 144.37mg 7%
Total Carbs 15.36g 11%
Sugars 5.07g 44%
Dietary Fiber 0.52g 5%
Protein 13.08g 57%
Vitamin C 4.4mg 16%
Vitamin A 0.1mg 7%
Iron 2.6mg 32%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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