Ham and Swiss Dip Recipe

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Ham and Swiss Dip
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate.
  2. Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers. Yield: about 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.71 Kcal (715 kJ)
Calories from fat 113.8 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 15.02mg 5%
Sodium 104.6mg 4%
Potassium 11.19mg 0%
Total Carbs 0.44g 0%
Sugars 0.37g 1%
Dietary Fiber 0.05g 0%
Protein 0.98g 2%
Vitamin C 0.6mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 334.88 Kcal (1402 kJ)
Calories from fat 223.24 Kcal
% Daily Value*
Total Fat 24.8g 19%
Cholesterol 29.46mg 5%
Sodium 205.19mg 4%
Potassium 21.94mg 0%
Total Carbs 0.86g 0%
Sugars 0.72g 1%
Dietary Fiber 0.1g 0%
Protein 1.93g 2%
Vitamin C 1.3mg 1%
Calcium 45.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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