Grilled Stuffed Meat Loaf Recipe

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Grilled Stuffed Meat Loaf
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Ingredients:

Directions:

  1. In a large skillet, saute mushrooms and onion in butter until tender; set aside.
  2. In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12-in. x 8-in. rectangle; spoon mushroom mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil.
  3. Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over drip pan.
  4. Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill, covered, 15-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 15 minutes before slicing. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.72 Kcal (1251 kJ)
Calories from fat 114.85 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 85.7mg 29%
Sodium 359.77mg 15%
Potassium 295.88mg 6%
Total Carbs 23.12g 8%
Sugars 4.78g 19%
Dietary Fiber 2.58g 10%
Protein 23.27g 47%
Vitamin C 4.7mg 8%
Iron 1.9mg 11%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 178.52 Kcal (747 kJ)
Calories from fat 68.63 Kcal
% Daily Value*
Total Fat 7.63g 20%
Cholesterol 51.21mg 29%
Sodium 215mg 15%
Potassium 176.82mg 6%
Total Carbs 13.82g 8%
Sugars 2.86g 19%
Dietary Fiber 1.54g 10%
Protein 13.91g 47%
Vitamin C 2.8mg 8%
Iron 1.2mg 11%
Calcium 27.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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