Directions:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.
- Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.93 Kcal (1185 kJ) | ||
| Calories from fat | 187.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 20% | |
| Sodium | 695.11mg | 29% | |
| Potassium | 284.19mg | 6% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.23 Kcal (667 kJ) | ||
| Calories from fat | 105.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 32% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 20% | |
| Sodium | 391.19mg | 29% | |
| Potassium | 159.93mg | 6% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 1.84g | 13% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 9.59g | 34% | |
| Vitamin C | 7.8mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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