Mom's Roast Beef Recipe

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Mom's Roast Beef
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
  2. Cover and simmer for 2-1/2 hours or until meat is tender.
  3. Combine flour and remaining water until smooth; stir into pan juices.
  4. Cook and stir until thickened and bubbly.
  5. Remove roast and slice. Pass the gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.45 Kcal (601 kJ)
Calories from fat 61.92 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 39.69mg 13%
Sodium 517.36mg 22%
Potassium 286.02mg 6%
Total Carbs 5.33g 2%
Sugars 0.56g 2%
Dietary Fiber 0.57g 2%
Protein 14.55g 29%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 68.26 Kcal (286 kJ)
Calories from fat 29.46 Kcal
% Daily Value*
Total Fat 3.27g 11%
Cholesterol 18.89mg 13%
Sodium 246.19mg 22%
Potassium 136.1mg 6%
Total Carbs 2.54g 2%
Sugars 0.27g 2%
Dietary Fiber 0.27g 2%
Protein 6.92g 29%
Vitamin C 0.6mg 2%
Iron 0.7mg 8%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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