Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, green pepper, onion and olives.
- In a small bowl, combine the vinegar, honey, marjoram, basil, mustard, salt and pepper. Gradually whisk in oil. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.92 Kcal (607 kJ) | ||
| Calories from fat | 92.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 192.71mg | 8% | |
| Potassium | 76.85mg | 2% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.35 Kcal (734 kJ) | ||
| Calories from fat | 111.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 16% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 3% | |
| Sodium | 233.18mg | 8% | |
| Potassium | 92.99mg | 2% | |
| Total Carbs | 14.58g | 4% | |
| Sugars | 4.57g | 15% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 13mg | 18% | |
| Iron | 0.7mg | 3% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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