Directions:
- Combine zucchini, squash, carrot, mushrooms, onion and peppers with water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes or until vegetables are tender. Drain well, and return to pot.
- Preheat oven to 350 degrees F.
- Combine crushed tomatoes, tomato sauce, tomato paste, basil, garlic, salt, and pepper in a medium saucepan. Bring to a boil, reduce heat, and simmer 20 minutes.
- In a medium bowl, combine cream cheese, cottage cheese, and eggs. Stir together. Spread 1/3 of the sauce evenly over bottom of a 13 by 9 by 2-inch baking dish. Place 4 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/2 of cream cheese mixture over noodles. Cover cheese mixture with 1/2 the vegetable mixture, more sauce, and top evenly with 6 slices provolone cheese and 1 1/2 cups mozzarella cheese. Repeat layers with 4 noodles, rest of the cream cheese mixture, vegetables, sauce, and remaining cheeses. Place in oven for 35 minutes or until lasagna is hot and bubbling
- Let lasagna stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1640.51 Kcal (6868 kJ) | ||
| Calories from fat | 161.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 28% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 22% | |
| Sodium | 1050.88mg | 44% | |
| Potassium | 676.63mg | 14% | |
| Total Carbs | 333.65g | 111% | |
| Sugars | 18.56g | 74% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 74.34g | 149% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 23.7mg | 132% | |
| Calcium | 645.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 247.7 Kcal (1037 kJ) | ||
| Calories from fat | 24.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 28% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 22% | |
| Sodium | 158.67mg | 44% | |
| Potassium | 102.17mg | 14% | |
| Total Carbs | 50.38g | 111% | |
| Sugars | 2.8g | 74% | |
| Dietary Fiber | 2.18g | 58% | |
| Protein | 11.22g | 149% | |
| Vitamin C | 6.2mg | 69% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 3.6mg | 132% | |
| Calcium | 97.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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