Herbed Italian Meat Sauce Recipe

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Herbed Italian Meat Sauce
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  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the remaining ingredients except pasta and cheese.
  2. Simmer, uncovered, for 1-1/2 hours or until the sauce is as thick as desired, stirring occasionally. Discard bay leaf. Serve with pasta; sprinkle with cheese. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.57 Kcal (802 kJ)
Calories from fat 61.99 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 81.63mg 27%
Sodium 1251.41mg 52%
Potassium 406.6mg 9%
Total Carbs 7.14g 2%
Sugars 3.03g 12%
Dietary Fiber 1.46g 6%
Protein 25.85g 52%
Vitamin C 18.4mg 31%
Iron 1.7mg 9%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 78.79 Kcal (330 kJ)
Calories from fat 25.5 Kcal
% Daily Value*
Total Fat 2.83g 11%
Cholesterol 33.58mg 27%
Sodium 514.72mg 52%
Potassium 167.24mg 9%
Total Carbs 2.94g 2%
Sugars 1.24g 12%
Dietary Fiber 0.6g 6%
Protein 10.63g 52%
Vitamin C 7.6mg 31%
Iron 0.7mg 9%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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