Cream of Mussel Soup Recipe

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Cream of Mussel Soup
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Ingredients:

Directions:

  1. Tap mussels; discard any that do not close. Set aside. In a stockpot, combine the onions, celery, water, wine or broth, clam juice, parsley, garlic, salt and pepper.
  2. Bring to a boil. Reduce heat; add mussels. Cover and simmer for 5-6 minutes or until mussels have opened. Remove mussels with a slotted spoon, discarding any unopened mussels; set aside opened mussels and keep warm.
  3. Cool cooking liquid slightly. In a blender, cover and process cooking liquid in batches until blended. Return all to pan. Add cream and reserved mussels; heat through (do not boil). Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.04 Kcal (1520 kJ)
Calories from fat 101.66 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 94.1mg 31%
Sodium 962.29mg 40%
Potassium 1125.84mg 24%
Total Carbs 20.23g 7%
Sugars 2.96g 12%
Dietary Fiber 1.53g 6%
Protein 35.03g 70%
Vitamin C 30.7mg 51%
Iron 11.1mg 62%
Calcium 158.2mg 16%
Amount Per 100 g
Calories 73.37 Kcal (307 kJ)
Calories from fat 20.55 Kcal
% Daily Value*
Total Fat 2.28g 17%
Cholesterol 19.02mg 31%
Sodium 194.49mg 40%
Potassium 227.54mg 24%
Total Carbs 4.09g 7%
Sugars 0.6g 12%
Dietary Fiber 0.31g 6%
Protein 7.08g 70%
Vitamin C 6.2mg 51%
Iron 2.2mg 62%
Calcium 32mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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