Directions:
- Cook pasta according to package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion, carrots, and garlic; cook, stirring occasionally, for 8-10 minutes or until soft.
- Increase the heat to medium-high. Add the ground sirloin, salt, and pepper; cook, breaking up the ground sirloin with a spoon, for 4-5 minutes or until ground sirloin is no longer pink. Add tomatoes, and simmer, stirring occasionally, for about 5 minutes or until the sauce thickens. Stir in the parsley.
- Serve pasta with the sauce, and sprinkle with the Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1713.12 Kcal (7172 kJ) | ||
| Calories from fat | 453.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.41g | 78% | |
|---|---|---|---|
| Cholesterol | 290.76mg | 97% | |
| Sodium | 2367.74mg | 99% | |
| Potassium | 2605.72mg | 55% | |
| Total Carbs | 203.35g | 68% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 15.09g | 60% | |
| Protein | 111.56g | 223% | |
| Vitamin C | 63.5mg | 106% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 12.5mg | 70% | |
| Calcium | 497.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 178.01 Kcal (745 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 78% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 97% | |
| Sodium | 246.03mg | 99% | |
| Potassium | 270.75mg | 55% | |
| Total Carbs | 21.13g | 68% | |
| Sugars | 2.12g | 82% | |
| Dietary Fiber | 1.57g | 60% | |
| Protein | 11.59g | 223% | |
| Vitamin C | 6.6mg | 106% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 1.3mg | 70% | |
| Calcium | 51.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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