Mast-O Musir - Persian Yogurt Dip With Shallots Recipe

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Mast-O Musir - Persian Yogurt Dip With Shallots
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Ingredients:

Directions:

  1. Finely dice your shallot.
  2. In a bowl, mix the yogurts and shallots thoroughly.
  3. Cover and place in the fridge 2 to 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.6 Kcal (375 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 5.92mg 2%
Sodium 45.89mg 2%
Potassium 258.65mg 6%
Total Carbs 9.41g 3%
Sugars 5.75g 23%
Dietary Fiber 0.83g 3%
Protein 12.66g 25%
Vitamin C 2.2mg 4%
Iron 0.3mg 2%
Calcium 140.3mg 14%
Amount Per 100 g
Calories 61.45 Kcal (257 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.06mg 2%
Sodium 31.47mg 2%
Potassium 177.4mg 6%
Total Carbs 6.45g 3%
Sugars 3.94g 23%
Dietary Fiber 0.57g 3%
Protein 8.68g 25%
Vitamin C 1.5mg 4%
Iron 0.2mg 2%
Calcium 96.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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