Directions:
- Mix shallots, yogurt, and 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 6 hours to let flavors meld.
- Drizzle shallot yogurt with more oil.
- DO AHEAD: Shallot yogurt can be made 1 day ahead. Keep chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.7 Kcal (463 kJ) | ||
| Calories from fat | 22.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 30.34mg | 1% | |
| Potassium | 333.93mg | 7% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 81.03 Kcal (339 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 4% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 22.21mg | 1% | |
| Potassium | 244.43mg | 7% | |
| Total Carbs | 11.06g | 5% | |
| Sugars | 5.69g | 31% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 5.98g | 16% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 67.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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