Kibbeh Meatballs with Spiced Yogurt Sauce Recipe

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Kibbeh Meatballs with Spiced Yogurt Sauce
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Ingredients:

Directions:

  1. Combine first 6 ingredients; chill.
  2. Combine bulgur and 2 cups water in a medium bowl. Let stand 30 minutes; drain bulgur through a fine sieve, pressing out excess liquid. Combine bulgur, lamb, and next 7 ingredients (through red pepper) in a food processor; process just until smooth. Cover and chill 30 minutes. Form lamb mixture into 20 (2 1/2-inch) football-shaped meatballs.
  3. Heat oil in nonstick skillet over medium-high heat. Add meatballs to pan; cook 12 minutes, browning on all sides. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.55 Kcal (802 kJ)
Calories from fat 99.92 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 34.88mg 12%
Sodium 257.13mg 11%
Potassium 139.31mg 3%
Total Carbs 10.77g 4%
Sugars 1.54g 6%
Dietary Fiber 2.31g 9%
Protein 12.88g 26%
Vitamin C 2.9mg 5%
Iron 1mg 5%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 119.61 Kcal (501 kJ)
Calories from fat 62.39 Kcal
% Daily Value*
Total Fat 6.93g 17%
Cholesterol 21.78mg 12%
Sodium 160.56mg 11%
Potassium 86.99mg 3%
Total Carbs 6.73g 4%
Sugars 0.96g 6%
Dietary Fiber 1.44g 9%
Protein 8.04g 26%
Vitamin C 1.8mg 5%
Iron 0.6mg 5%
Calcium 38.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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