Vegetable Dressing Recipe

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Vegetable Dressing
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Ingredients:

Directions:

  1. Pulse food in food processor until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.82 Kcal (142 kJ)
Calories from fat 2.75 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 2.18mg 1%
Sodium 109.88mg 5%
Potassium 84.71mg 2%
Total Carbs 2.96g 1%
Sugars 1.62g 6%
Dietary Fiber 0.34g 1%
Protein 4.68g 9%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 61.78 Kcal (259 kJ)
Calories from fat 5.02 Kcal
% Daily Value*
Total Fat 0.56g 0%
Cholesterol 3.99mg 1%
Sodium 200.69mg 5%
Potassium 154.73mg 2%
Total Carbs 5.41g 1%
Sugars 2.96g 6%
Dietary Fiber 0.62g 1%
Protein 8.54g 9%
Vitamin C 1.8mg 2%
Iron 0.4mg 1%
Calcium 95.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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