Honeyed Yogurt Dip with Figs and Anise Wheat Crisps Recipe

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Honeyed Yogurt Dip with Figs and Anise Wheat Crisps
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Ingredients:

Directions:

  1. Preheat oven to 350°. Lay tortilla triangles on a baking sheet. Using a pastry brush, lightly brush triangles with butter. In a small bowl, combine anise, cinnamon, and sugar, then sprinkle over tortillas. Bake until golden and crisp, 12 to 15 minutes.
  2. Spoon about 1/4 cup yogurt into a small bowl. Make a well in the center of the yogurt and spoon in 1 tsp. honey, then sprinkle with some pistachios. Repeat to make 7 more servings. Serve each with 4 tortilla crisps and 2 sliced figs.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1366.74 Kcal (5722 kJ)
Calories from fat 333.14 Kcal
% Daily Value*
Total Fat 37.02g 57%
Cholesterol 84.72mg 28%
Sodium 182.97mg 8%
Potassium 2521.37mg 54%
Total Carbs 212.08g 71%
Sugars 180.64g 723%
Dietary Fiber 22.78g 91%
Protein 60.37g 121%
Vitamin C 15.5mg 26%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 800.4mg 80%
Amount Per 100 g
Calories 109.69 Kcal (459 kJ)
Calories from fat 26.74 Kcal
% Daily Value*
Total Fat 2.97g 57%
Cholesterol 6.8mg 28%
Sodium 14.68mg 8%
Potassium 202.35mg 54%
Total Carbs 17.02g 71%
Sugars 14.5g 723%
Dietary Fiber 1.83g 91%
Protein 4.84g 121%
Vitamin C 1.2mg 26%
Iron 0.1mg 9%
Calcium 64.2mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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