Directions:
- Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter.
- Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and sauté until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.36 Kcal (5176 kJ) | ||
| Calories from fat | 911.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.25g | 156% | |
|---|---|---|---|
| Cholesterol | 272.74mg | 91% | |
| Sodium | 571.66mg | 24% | |
| Potassium | 1661.35mg | 35% | |
| Total Carbs | 61.99g | 21% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 22.88g | 46% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 471.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 273.98 Kcal (1147 kJ) | ||
| Calories from fat | 201.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 156% | |
|---|---|---|---|
| Cholesterol | 60.44mg | 91% | |
| Sodium | 126.68mg | 24% | |
| Potassium | 368.16mg | 35% | |
| Total Carbs | 13.74g | 21% | |
| Sugars | 0.94g | 17% | |
| Dietary Fiber | 1.28g | 23% | |
| Protein | 5.07g | 46% | |
| Vitamin C | 5.2mg | 39% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.7mg | 18% | |
| Calcium | 104.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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