Directions:
- Place potatoes in stock pot with 1 tbsp salt and enough cold water to cover.
- Bring to a boil and simmer potatoes for 25-30 minutes, or until tender.
- Drain and return to pot.
- Heat half-and-half and butter in a small sauce pan until butter is melted.
- Add warm mixture to potatoes, and mash with potato masher until smooth- (mine are never perfectly smooth) Fold in sour cream, Parmesan and mix well.
- Add salt and pepper to taste.
- If the potatoes seem thick, you may add a bit more cream and/or butter until the texture suits your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.23 Kcal (2639 kJ) | ||
| Calories from fat | 243.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 77.05mg | 26% | |
| Sodium | 2271.34mg | 95% | |
| Potassium | 1930.5mg | 41% | |
| Total Carbs | 85.73g | 29% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 4.6mg | 26% | |
| Calcium | 279.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 111.47 Kcal (467 kJ) | ||
| Calories from fat | 43.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 42% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 26% | |
| Sodium | 401.72mg | 95% | |
| Potassium | 341.44mg | 41% | |
| Total Carbs | 15.16g | 29% | |
| Sugars | 2.02g | 46% | |
| Dietary Fiber | 2.01g | 45% | |
| Protein | 2.65g | 30% | |
| Vitamin C | 4.6mg | 43% | |
| Vitamin A | 0.4mg | 82% | |
| Iron | 0.8mg | 26% | |
| Calcium | 49.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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