Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs Recipe

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Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
  2. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend.
  3. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
  4. Bake, uncovered, until the topping is golden brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.15 Kcal (1809 kJ)
Calories from fat 149.32 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 49.75mg 17%
Sodium 401.94mg 17%
Potassium 1336.81mg 28%
Total Carbs 51.16g 17%
Sugars 4.21g 17%
Dietary Fiber 5g 20%
Protein 19.48g 39%
Vitamin C 18.1mg 30%
Vitamin A 0.2mg 5%
Iron 2.4mg 13%
Calcium 425.5mg 43%
Amount Per 100 g
Calories 139.08 Kcal (582 kJ)
Calories from fat 48.06 Kcal
% Daily Value*
Total Fat 5.34g 26%
Cholesterol 16.01mg 17%
Sodium 129.36mg 17%
Potassium 430.22mg 28%
Total Carbs 16.47g 17%
Sugars 1.35g 17%
Dietary Fiber 1.61g 20%
Protein 6.27g 39%
Vitamin C 5.8mg 30%
Vitamin A 0.1mg 5%
Iron 0.8mg 13%
Calcium 136.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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