Creamy Mashed Potatoes with Goat Cheese and Fresh Sage Recipe

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Creamy Mashed Potatoes with Goat Cheese and Fresh Sage
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Ingredients:

Directions:

  1. Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.87 Kcal (2821 kJ)
Calories from fat 479.68 Kcal
% Daily Value*
Total Fat 53.3g 82%
Cholesterol 138.08mg 46%
Sodium 143.13mg 6%
Potassium 1004.23mg 21%
Total Carbs 42.01g 14%
Sugars 3.4g 14%
Dietary Fiber 2.55g 10%
Protein 12.37g 25%
Vitamin C 41mg 68%
Vitamin A 0.6mg 19%
Iron 184.6mg 1025%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 201.33 Kcal (843 kJ)
Calories from fat 143.32 Kcal
% Daily Value*
Total Fat 15.92g 82%
Cholesterol 41.26mg 46%
Sodium 42.76mg 6%
Potassium 300.04mg 21%
Total Carbs 12.55g 14%
Sugars 1.02g 14%
Dietary Fiber 0.76g 10%
Protein 3.7g 25%
Vitamin C 12.3mg 68%
Vitamin A 0.2mg 19%
Iron 55.1mg 1025%
Calcium 37.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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