Directions:
- Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain.
- In a large saucepan, melt butter. Stir in the flour, garlic powder, onion powder, pepper and salt until smooth; gradually stir in evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 2 cups cheese.
- Place half of the macaroni and broccoli in a greased 13-in. x 9-in. baking dish. Top with half of the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese.
- Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.71 Kcal (1096 kJ) | ||
| Calories from fat | 106.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 125.67mg | 5% | |
| Potassium | 179.93mg | 4% | |
| Total Carbs | 32.43g | 11% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 288.95 Kcal (1210 kJ) | ||
| Calories from fat | 117.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 18% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 10% | |
| Sodium | 138.75mg | 5% | |
| Potassium | 198.66mg | 4% | |
| Total Carbs | 35.81g | 11% | |
| Sugars | 3.07g | 11% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 7.82g | 14% | |
| Vitamin C | 29.9mg | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 10% | |
| Calcium | 100.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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