Quick & Easy Crab Dip Recipe

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Quick & Easy Crab Dip
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Ingredients:

Directions:

  1. Dump crab meat into a large mixing bowl.
  2. If using lump crab meat, break up crab chunks to as small size pieces as you like.
  3. Add sour cream and cream cheese and stir until well blended.
  4. Add in the shredded cheese, bacon bits, and seasonings and stir together.
  5. Serve with tortilla chips, bagel chips, pita chips, or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.74 Kcal (388 kJ)
Calories from fat 68.27 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 18.55mg 6%
Sodium 159.43mg 7%
Potassium 43.73mg 1%
Total Carbs 1.07g 0%
Sugars 0.26g 1%
Dietary Fiber 0g 0%
Protein 4.95g 10%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 278.06 Kcal (1164 kJ)
Calories from fat 204.7 Kcal
% Daily Value*
Total Fat 22.74g 12%
Cholesterol 55.62mg 6%
Sodium 478.01mg 7%
Potassium 131.1mg 1%
Total Carbs 3.21g 0%
Sugars 0.79g 1%
Dietary Fiber 0g 0%
Protein 14.83g 10%
Vitamin C 0.2mg 0%
Iron 0.2mg 0%
Calcium 239.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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