Directions:
- Cut potatoes in half, then each half in quarters - should come out with eight pieces per potato (Just cutting so they cook faster. Amount of pieces is not important).
- Place potatoes in sauce pan or pot with just enough water to cover.
- Bring to boil and simmer until potatoes are done (about 20-30 minutes). Drain water.
- Place potatoes in medium bowl and add remaining ingredients to your taste. Mash the potatoes.
- Beat in enough half-n-half to make potatoes light and fluffy. Add maybe a tablespoon at a time so you don't add too much liquid.
- Please note that if you taste it before the cream is added, it will taste salty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.78 Kcal (635 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 13.15mg | 1% | |
| Potassium | 478.02mg | 10% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.16 Kcal (662 kJ) | ||
| Calories from fat | 71.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 21.21mg | 7% | |
| Sodium | 13.7mg | 1% | |
| Potassium | 498.11mg | 10% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.8g | 5% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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