Beef Noodle Casserole Recipe

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Beef Noodle Casserole
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Ingredients
11
Count
Nutrition
418
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Brown ground beef, drain.
  2. Add sauce and next 4 ingredients.
  3. Bring to a boil.
  4. Cover and simmer for 5 minutes.
  5. Combine cottage cheese, sour cream, and green onions.
  6. Fold in the noodles.
  7. In greased 3 qt baking dish, layer half the noodles and half the meat.
  8. Repeat layers.
  9. Cover and bake at 350* for 35 minutes.
  10. Uncover, sprinkle with cheese, and bake 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.68 Kcal (1749 kJ)
Calories from fat 201.81 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 96.97mg 32%
Sodium 1647.21mg 69%
Potassium 560.02mg 12%
Total Carbs 26.62g 9%
Sugars 7.08g 28%
Dietary Fiber 1.67g 7%
Protein 27.06g 54%
Vitamin C 4.8mg 8%
Iron 2.7mg 15%
Calcium 246.6mg 25%
Amount Per 100 g
Calories 156.42 Kcal (655 kJ)
Calories from fat 75.58 Kcal
% Daily Value*
Total Fat 8.4g 34%
Cholesterol 36.31mg 32%
Sodium 616.88mg 69%
Potassium 209.73mg 12%
Total Carbs 9.97g 9%
Sugars 2.65g 28%
Dietary Fiber 0.63g 7%
Protein 10.13g 54%
Vitamin C 1.8mg 8%
Iron 1mg 15%
Calcium 92.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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