Chunky Navy Bean Soup Recipe

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Chunky Navy Bean Soup
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Ingredients:

Directions:

  1. Sort, wash, and soak beans overnight.
  2. Drain beans.
  3. Add ham hock, garlic and 4 cups water.
  4. Bring to a boil, cover, reduce heat, and simmer for 3 hours.
  5. Add remaining ingredients.
  6. Cover and simmer for 30-40 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.59 Kcal (911 kJ)
Calories from fat 8.18 Kcal
% Daily Value*
Total Fat 0.91g 1%
Sodium 705.35mg 29%
Potassium 785.98mg 17%
Total Carbs 42.72g 14%
Sugars 5.74g 23%
Dietary Fiber 13.29g 53%
Protein 11.44g 23%
Vitamin C 4.5mg 8%
Vitamin A 0.6mg 19%
Iron 2.8mg 16%
Calcium 126mg 13%
Amount Per 100 g
Calories 48.24 Kcal (202 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 1%
Sodium 156.39mg 29%
Potassium 174.27mg 17%
Total Carbs 9.47g 14%
Sugars 1.27g 23%
Dietary Fiber 2.95g 53%
Protein 2.54g 23%
Vitamin C 1mg 8%
Vitamin A 0.1mg 19%
Iron 0.6mg 16%
Calcium 27.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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