Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot.
Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs.
Add butter in separate pieces on top of the potatoes.
Cover and cook on low for 5 hours or until tender.
Note: It may take less time to cook, I'm never home to check when they are actually ready! I've let them cook up to 8 hours and they are still good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.02 Kcal (766 kJ)
Calories from fat	69.23 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	20.35mg	7%
Sodium	461.28mg	19%
Potassium	457.51mg	10%
Total Carbs	26.76g	9%
Sugars	5.24g	21%
Dietary Fiber	4.09g	16%
Protein	2.87g	6%
Vitamin C	2.8mg	5%
Vitamin A	1.4mg	46%
Iron	1.4mg	8%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	120.44 Kcal (504 kJ)
Calories from fat	45.56 Kcal
		% Daily Value*
Total Fat	5.06g	12%
Cholesterol	13.39mg	7%
Sodium	303.55mg	19%
Potassium	301.07mg	10%
Total Carbs	17.61g	9%
Sugars	3.45g	21%
Dietary Fiber	2.69g	16%
Protein	1.89g	6%
Vitamin C	1.8mg	5%
Vitamin A	0.9mg	46%
Iron	0.9mg	8%
Calcium	31mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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