Mary Ann's Banana Bread Recipe

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Mary Ann's Banana Bread
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Ingredients
8
Count
Nutrition
424
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Cream butter and sugar.
  3. Add eggs and beat until blended.
  4. Beat in buttermilk.
  5. Add flour and baking soda and mix until all flour is moist.
  6. Add bananas and any options.
  7. Put into two 8x4 loaf pans and bake for 45-50 minutes.
  8. Remove from oven.
  9. Cool for 15 minutes and turn out of pan onto cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.39 Kcal (1777 kJ)
Calories from fat 171.91 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 73.11mg 24%
Sodium 192.27mg 8%
Potassium 281.93mg 6%
Total Carbs 58.4g 19%
Sugars 28.46g 114%
Dietary Fiber 2.6g 10%
Protein 6.78g 14%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 287.7 Kcal (1205 kJ)
Calories from fat 116.54 Kcal
% Daily Value*
Total Fat 12.95g 29%
Cholesterol 49.56mg 24%
Sodium 130.34mg 8%
Potassium 191.12mg 6%
Total Carbs 39.59g 19%
Sugars 19.3g 114%
Dietary Fiber 1.76g 10%
Protein 4.6g 14%
Vitamin C 2.8mg 7%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 24.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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