Easy Danish Apple Cake Recipe

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Easy Danish Apple Cake
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Ingredients
11
Count
Nutrition
391
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease a 9x9-inch baking pan.
  2. Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
  3. Combine all topping ingredients and sprinkle evely on top of cake batter. Bake at 350° for 40 minutes.
  4. Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.84 Kcal (1636 kJ)
Calories from fat 147.29 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 47.62mg 16%
Sodium 223.13mg 9%
Potassium 162.84mg 3%
Total Carbs 56.91g 19%
Sugars 29.23g 117%
Dietary Fiber 2.68g 11%
Protein 5.78g 12%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 304.65 Kcal (1276 kJ)
Calories from fat 114.81 Kcal
% Daily Value*
Total Fat 12.76g 25%
Cholesterol 37.11mg 16%
Sodium 173.92mg 9%
Potassium 126.93mg 3%
Total Carbs 44.36g 19%
Sugars 22.78g 117%
Dietary Fiber 2.09g 11%
Protein 4.51g 12%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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