Directions:
- Preheat oven to 350. Grease two (6x9 inch) loaf pans.
- In a small bowl, mash bananas together with vanilla.
- In a large bowl combine brown sugar, oil, sour cream, and eggs, stirring until combined.
- In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture, stirring until just combined. Stir in banana mixture, ground pecans, and mini chocolate morsels.
- Pour into pans and bake for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean. Let cool in pans for 15 minutes; remove from pans, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.41 Kcal (2535 kJ) | ||
| Calories from fat | 331.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 362.84mg | 15% | |
| Potassium | 426.91mg | 9% | |
| Total Carbs | 65.72g | 22% | |
| Sugars | 34.97g | 140% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 345.25 Kcal (1445 kJ) | ||
| Calories from fat | 188.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 57% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 18% | |
| Sodium | 206.92mg | 15% | |
| Potassium | 243.46mg | 9% | |
| Total Carbs | 37.48g | 22% | |
| Sugars | 19.94g | 140% | |
| Dietary Fiber | 2.12g | 15% | |
| Protein | 4.17g | 15% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.8mg | 8% | |
| Calcium | 57.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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