Janet's Rich Banana Bread Recipe

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5 (1 Vote)
Janet's Rich Banana Bread
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2856.02 Kcal (11958 kJ)
Calories from fat 1369.22 Kcal
% Daily Value*
Total Fat 152.14g 234%
Cholesterol 611.64mg 204%
Sodium 2650.53mg 110%
Potassium 1773.72mg 38%
Total Carbs 332.51g 111%
Sugars 147.09g 588%
Dietary Fiber 17.08g 68%
Protein 53.29g 107%
Vitamin C 23.6mg 39%
Vitamin A 1.1mg 38%
Iron 5.5mg 31%
Calcium 319.1mg 32%
Amount Per 100 g
Calories 305.69 Kcal (1280 kJ)
Calories from fat 146.55 Kcal
% Daily Value*
Total Fat 16.28g 234%
Cholesterol 65.46mg 204%
Sodium 283.69mg 110%
Potassium 189.84mg 38%
Total Carbs 35.59g 111%
Sugars 15.74g 588%
Dietary Fiber 1.83g 68%
Protein 5.7g 107%
Vitamin C 2.5mg 39%
Vitamin A 0.1mg 38%
Iron 0.6mg 31%
Calcium 34.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69
  • 79

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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