Blackberry Jam Cake III Recipe

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Blackberry Jam Cake III
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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1560.53 Kcal (6534 kJ)
Calories from fat 665.96 Kcal
% Daily Value*
Total Fat 74g 114%
Cholesterol 499.03mg 166%
Sodium 659.43mg 27%
Potassium 416.49mg 9%
Total Carbs 392.73g 131%
Sugars 72.52g 290%
Dietary Fiber 6.36g 25%
Protein 27.37g 55%
Vitamin C 0.9mg 1%
Vitamin A 0.8mg 25%
Iron 3.4mg 19%
Calcium 219.8mg 22%
Amount Per 100 g
Calories 315.05 Kcal (1319 kJ)
Calories from fat 134.45 Kcal
% Daily Value*
Total Fat 14.94g 114%
Cholesterol 100.75mg 166%
Sodium 133.13mg 27%
Potassium 84.08mg 9%
Total Carbs 79.29g 131%
Sugars 14.64g 290%
Dietary Fiber 1.28g 25%
Protein 5.53g 55%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 25%
Iron 0.7mg 19%
Calcium 44.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
  • 64

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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