Banana Cake VI Recipe

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Banana Cake VI
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  • 3/4 cup butter
  • 2 1/8 cups white sugar
  • 3 eggs
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups buttermilk
  • 1 1/2 cups mashed bananas
  • 1 (8 oz) package cream cheese, softened
  • 3 1/2 cups confectioners' sugar


  1. Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
  2. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
  4. For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8467.55 Kcal (35452 kJ)
Calories from fat 2407.06 Kcal
% Daily Value*
Total Fat 267.45g 411%
Cholesterol 1172.71mg 391%
Sodium 3190.24mg 133%
Potassium 2445.91mg 52%
Total Carbs 1469.5g 490%
Sugars 1123.69g 4495%
Dietary Fiber 21.38g 86%
Protein 73.6g 147%
Vitamin C 34.3mg 57%
Vitamin A 2.8mg 95%
Iron 6.4mg 36%
Calcium 670.5mg 67%
Amount Per 100 g
Calories 320.87 Kcal (1343 kJ)
Calories from fat 91.21 Kcal
% Daily Value*
Total Fat 10.13g 411%
Cholesterol 44.44mg 391%
Sodium 120.89mg 133%
Potassium 92.68mg 52%
Total Carbs 55.68g 490%
Sugars 42.58g 4495%
Dietary Fiber 0.81g 86%
Protein 2.79g 147%
Vitamin C 1.3mg 57%
Vitamin A 0.1mg 95%
Iron 0.2mg 36%
Calcium 25.4mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 190.8
  • 233

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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