Toni's Banana Bread Recipe

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Toni's Banana Bread
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  • 1 cup mashed ripe banana (about 2 medium)
  • 2/3 cup sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 1 1/4 tsp cream of tartar
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • cooking spray


  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
  3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk. Add the flour mixture to banana mixture, stirring just until moist. Spoon the batter into an 8 x 4-inch loaf pan coated with cooking spray.
  4. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack.
  5. Note: To freeze individual slices, place in heavy-duty zip-top plastic bags. Remove excess air from bags; seal and freeze for up to 1 month. To thaw, let stand at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.9 Kcal (741 kJ)
Calories from fat 52.03 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 43.69mg 15%
Sodium 221.75mg 9%
Potassium 180.77mg 4%
Total Carbs 26.19g 9%
Sugars 9.9g 40%
Dietary Fiber 1.11g 4%
Protein 5.31g 11%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 304.13 Kcal (1273 kJ)
Calories from fat 89.45 Kcal
% Daily Value*
Total Fat 9.94g 9%
Cholesterol 75.12mg 15%
Sodium 381.24mg 9%
Potassium 310.78mg 4%
Total Carbs 45.02g 9%
Sugars 17.02g 40%
Dietary Fiber 1.91g 4%
Protein 9.13g 11%
Vitamin C 3mg 3%
Iron 0.7mg 2%
Calcium 38.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free

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