Directions:
- Cream together butter and sugar.
- Stir in the eggs and orange rind.
- Combine flour, baking soda, baking powder, salt, allspice, and nuts.
- Add to creamed mixture alternately with the orange juice.
- (Dry- juice- dry- juice- dry).
- Stir until combined.
- Pour into a greased and floured 9 X 5 X3 pan.
- Bake in a preheated 350F oven for approximately 1 hour, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2948.87 Kcal (12346 kJ) | ||
| Calories from fat | 1342.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.2g | 230% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 1941.4mg | 81% | |
| Potassium | 2267.79mg | 48% | |
| Total Carbs | 359.31g | 120% | |
| Sugars | 144.87g | 579% | |
| Dietary Fiber | 13.76g | 55% | |
| Protein | 58.7g | 117% | |
| Vitamin C | 137.8mg | 230% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.9mg | 71% | |
| Calcium | 386.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 316.4 Kcal (1325 kJ) | ||
| Calories from fat | 144.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 230% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 150% | |
| Sodium | 208.31mg | 81% | |
| Potassium | 243.33mg | 48% | |
| Total Carbs | 38.55g | 120% | |
| Sugars | 15.54g | 579% | |
| Dietary Fiber | 1.48g | 55% | |
| Protein | 6.3g | 117% | |
| Vitamin C | 14.8mg | 230% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.4mg | 71% | |
| Calcium | 41.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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