Mary Anne's Moist and Nutty Carrot Loaf Recipe

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Mary Anne's Moist and Nutty Carrot Loaf
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  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.
  2. Sift together baking soda, salt, spices, and flour.
  3. In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.
  4. Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3558.2 Kcal (14897 kJ)
Calories from fat 1953.99 Kcal
% Daily Value*
Total Fat 217.11g 334%
Cholesterol 491.04mg 164%
Sodium 2762.41mg 115%
Potassium 2058.55mg 44%
Total Carbs 380.66g 127%
Sugars 125.14g 501%
Dietary Fiber 23.16g 93%
Protein 55.85g 112%
Vitamin C 14.3mg 24%
Vitamin A 0.9mg 31%
Iron 10.3mg 57%
Calcium 236.9mg 24%
Amount Per 100 g
Calories 392.29 Kcal (1642 kJ)
Calories from fat 215.43 Kcal
% Daily Value*
Total Fat 23.94g 334%
Cholesterol 54.14mg 164%
Sodium 304.56mg 115%
Potassium 226.96mg 44%
Total Carbs 41.97g 127%
Sugars 13.8g 501%
Dietary Fiber 2.55g 93%
Protein 6.16g 112%
Vitamin C 1.6mg 24%
Vitamin A 0.1mg 31%
Iron 1.1mg 57%
Calcium 26.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.5
  • 100

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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