Directions:
- In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk and mix well.
- Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheets.
- Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
- For frosting, combine butter, sugar, milk and vanilla in a mixing bowl; beat until smooth. Frost cookies; sprinkle with walnuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.55 Kcal (760 kJ) | ||
| Calories from fat | 43.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 5% | |
| Sodium | 57.05mg | 2% | |
| Potassium | 29.62mg | 1% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.66g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377.6 Kcal (1581 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 7% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 5% | |
| Sodium | 118.66mg | 2% | |
| Potassium | 61.62mg | 1% | |
| Total Carbs | 69.51g | 11% | |
| Sugars | 54.34g | 105% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 3.46g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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